MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
Sunny Leone tells us what she loves to eat.
'Today, moviegoers are in the 13 to 33 age bracket.' 'If people like us have to remain relevant, we have to make movies that cater to them,'
'My elephants saved my life.' 'They love me more than my family members who only love my property.'
Gaurav Laha shares his weightloss journey.
'I come from a humble background and didn't even know how to speak Hindi, let alone English. I used to feel apologetic about this until I realised that food has its own language and that kept me connected with my passion,' Vikas Khanna tells Rajul Hegde/ Rediff.com
'Khadi is my passion. The only idea behind this start up is to promote and popularise khadi.'
Beyond 'eat something before your workout', take their advice with a pinch of salt, warns Jyoti Dabas.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
'People have simply chosen to twist my words. They are abusing me and my family. If our Hindu culture forbids beef meat, does the same culture give you the right to abuse me and my family just because I have an opinion that you don't agree with? Is that our culture?' Rishi Kapoor makes his stand clear.
Ashish Chauhan is generous in his praise for his former bosses and doesn't flinch in pointing out the reasons why the BSE lost out in the initial years of the NSE.
This is your chance to squeeze in a quick trip before the monsoon sets in.
'I am as Bengali as they come in my cultural and personal orientation and I think probably all the BJP candidates who are contesting are pretty non-vegetarian in their food and as Bengali in their cultural orientation.'
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
A list of what I have seen and what I think. If you agree with this post and have many reasons of your own, please share them with us!
Lucinda Nicholas, who got evicted from the popular reality show, tells you everything you must know if you ever participate in Bigg Boss.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
Stopped drinking milk? Kavita Devgan gives you 8 reasons to start again.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Post Brexit, Irish universities are seeing a surge in applications says Barry O'Driscoll, senior spokesperson for Education in Ireland.
You'll end up being more satisfied, eat your food without guilt and be healthier.
Banning meat is cruel demonetisation. It is stealing from the poor, nothing less, writes Sunita Narain.
As Melania Trump arrives in Ahmedabad, Sheela Bhatt offers the First Lady Of The United States a primer on one of India's oldest, and historic, cities.
Share your memories of the food you ate on your train journey.
Manavi Kapur goes behind the scenes to find out what it takes to be a successful woman wrestler.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
'If journalism is the first draft of history, then photojournalism is the first draft of its evidence,' Raghu Rai, arguably India's finest living photojournalist, tells Pavan Lall.
The brand which has been endorsed by the likes of Paris Hilton, Kim Kardashian and Padma Lakshmi will open the first outlet in New Delhi next April.
Burger King's entry is expected to heat up the burger chain market in India, dominated by McDonald's.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Of all the treatments available, Ayurvedic medications are considered as the best remedial measures to uplift the depleting calcium levels in the body, notes Mohamad Yusuf N Shaikh, Founder, Kudrati Ayurved Health Centre.
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
What goes behind the scenes for an American President's visit?
Charles 'Biharilal' Thomson, an Australian who speaks fluent Hindi, on how India has bewitched him.
